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- Recipe: https://whattocooktoday.com/bai-tang-gao.html I like that the recipe requires short fermentation time yet gives soft, bouncy, ...
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- Ingredients: 1 cup rice flour (=100 g rice flour) 250 ml water 70g
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文字版食譜： https://heho.us/xbk3 懷舊白糖糕@365d Traditionnal Chinese Dessert: [ This is an Today we are going to make Steamed
White Sugar Sponge Cake
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